World Day for the rights of consumers #MyMadagascar #MahajangaMaVille
World Day for the rights of consumers - JMCD- Since 1983, the international consumer association "Consumer International" celebrates World Day of consumer rights the 15 March. In a speech to the U.S. Congress, the 15 March 1962, the American president J.F. Kennedy had stated the
293 000 tourists have visited Madagascar in 2016 #MyMadagascar #MahajangaMaVille
293 000 tourists have visited Madagascar in 2016 by Hotel★★★ Gourmet restaurant Coco Lodge Majunga This is a national record for seven years, with 20% increase compared to 2015. [caption id="attachment_7075" align="alignleft" width ="830"] 293 000 tourists have visited Madagascar in 2016
Cetamada is also in Majunga where whales like to meet #MyMadagascar #MahajangaMaVille
Cetamada is also in Majunga where whales like to meet. We are the 19 Février et c'est la journée internationale de la baleine ET on ne peut pas parler de baleines sans parler de Madagascar et donc de Cétamada https://www.cetamada.org/ -- HTTPS://www.facebook.com/cetamada?fref=ts Cetamada is
Tourism operators confident about the future #MyMadagascar #MahajangaMaVille
Tourist operators confident in the future. The promotion of Madagascar on. Tour operators remain very confident about the development of the Madagascar destination. "Madagascar's tourism potential is attracting many tour operators at the moment. Customers from
The ANKOAY the Osprey of Madagascar #MyMadagascar #MahajangaMaVille
L'ANKOAY l'aigle pêcheur de Madagascar. Faites connaissance avec l'aigle pêcheur de Madagascar, one of the rarest Raptors in the world. The Malagasy heavens are frequent by around 294 espèces d'oiseaux, whose 107 are endemic, which is not found in any
Travel agency for tourism sustainable #MyMadagascar #MahajangaMaVille
Travel agency for sustainable tourism. The UNWTO and the Japan International cooperation agency, partners to promote sustainable tourism. The memorandum of cooperation signed by the World Tourism Organization (UNWTO) and the Japanese international cooperation agency (JICA) will serve as a framework for
Gastronomy : a great CHEF Nicolas MILLIOT in training at the Hotel ★★★ Gourmet Restaurant Coco Lodge Majunga.
Gastronomy : a great CHEF Nicolas MILLIOT in training at the Hotel ★★★ Gourmet Restaurant Coco Lodge Majunga. After having studied cuisine in Belgium, Nicolas Milliot completed his gastronomic tour of France, passing from the luxury brasserie