Hôtel★★★ Restaurant
Coco Lodge Majunga
Located in Mahajanga (Majunga), northwest of Madagascar, on the Mozambique Canal, Coco Lodge is a beautiful three star hotel in 18 rooms, in the city center with swimming pool, bar-lounge and restaurant, tour operator, starting point for many excursions (B Licenses & C).
In a haven of calm and greenery, in the heart of Majunga Be, in the immediate vicinity of the beaches, shops, of the market, the famous baobab tree and lively bars.
Mahajanga (Majunga), cosmopolitan city, is a land that lives the culture of all its people.
Very safe city, very quiet and full of life at the same time, Majunga offers an exceptional playground for lovers of adventure and discovery. A dream stage in Madagascar.
Tour operator & Excursions
Coco Lodge Majunga
The region is a dream destination for those who dream of exoticism. It's nice and warm for most of the year, with a dry season from March to November. The natural sites to visit are breathtakingly beautiful with exceptional flora and fauna, endemic to 85 %. Coco Lodge Tour Operator (License B) organizes tours (License C) Majunga and its surroundings, such as the Anjohibe Caves, Ankarafantsika National Park, Sacred Lake, Red Circus, Amborovy beaches (Small beach and Grand Pavois), the Antrema reserve, the lighthouse of Katsepy. For the Mahavavy Kinkony complex and the Namoroka tsingys, we are in partnership with Adventure and Discovery Madagascar.
Conferences & Events
Coco Lodge Majunga
Organise a business seminar, it is facing a multitude of possibilities that need to be mastered, prior reflection to the smallest detail of organization.
For more than nine years, Coco Lodge also organizes for its customers and prospects, small businesses such as large international groups, their event project that it is private (birthdays, Weddings...) or professional (conferences, Workshops...).
The Hotel ★★★ Coco Lodge Gourmet Restaurant has three air-conditioned meeting rooms that can accommodate up to 90 people.
The rooms are equipped with on-demand video projector, giant screen, Sono and microphones, laptop, multi-outlet Sockets ; We can arrange them according to your request : u, Theatre, rectangle, schoolgirl,…
Restaurant Gourmand Coco Lodge
At Coco Lodge Restaurant, you're sure to find a French gourmet cuisine, Malagasy and Lebanese, full of flavors. To add to the charm of the hotel, Eric Petitjean decides, right from the start, to open a restaurant within his establishment, became in a short time a reputable majunga table.
Cuisine Malagasy : Romazava royal and ravitoto
Our 3 chefs, headed by chef Line, are all 3 Malagasy and since very young, they saw mum preparing traditional Malagasy dishes. And then, when this passion for cooking was born, very young, they set out to prepare these traditional dishes themselves with respect, patience (it has to simmer for a long time...) and the very strong desire to make known to all this delicious cuisine of Madagascar.
Trendy kitchen : Paella, couscous, savory with lentils
For internationally renowned dishes, like paella, couscous, the fondue, …, our 3 chefs had the chance to work in May 2016 with celebrity chef Nicolas Milliot, who came 4 days at the coconut Lodge for an intense training with the team kitchen. Chief Nicolas Milliot worked with the greatest chefs in their kitchens for the formation of their brigades on the new cooking technologies in ovens, The silver tower, Tired with Nomicos, 15th Attitude Cyril Lignac, Le Fouquet's, ... and one of his students settled in Brittany with 2 buttons in the Michelin «Olivier Bellin restaurant the Glazicks» http://aubergedesglazick.com/site/.
Gourmet and traditional French cuisine :
Rossini, terrine or pan-fried foie gras, Beef bourguignon, Lamb shank, snails and duck breast.
This gourmet French cuisine … Coco Lodge likes to appeal to visiting professionals. Sharing knowledge always brings a lot … And in February 2022, a restaurateur from Gironde, who runs the restaurant L’ATELIER, in the Gironde estuary, came accompanied by our team to work on the foie gras… Dominique 40 years of experience and followed 2 years of cooking lessons with a Michelin-starred Chef Xavier Taffart l’Aquarelle https://laquarelle.net/.
Italian food : Bucco bone, pizza and pasta
Our chef Arlex has worked from 2010 to 2012 with the greatest restorer of Majunga. A very great professional recognized by all and he had the chance to be trained by this great lady. He took away the respect of the recipes with the use of the best products of Madagascar. The entire Coco Lodge kitchen team has benefited from all this experience and our chefs offer you excellent pizzas and pasta for all tastes., not to mention an unparalleled osso bucco…
Lebanese cuisine : Lebanese mezze homemade pita bread
Since April 2014, we launched our Lebanese map. Our Chef was trained by the Oriental in Ivandry Antananarivo AND we make our own pita bread … to discover with a good Lebanese mezze (mixture of different dishes).
We even have chichas for amateurs ...
Desserts maison : the chocolate fondant, Kulfi Malaï
Our Chef Line has had time to train with our Chef Noël, former chef of the Hotel de France in Mahajanga, as Deputy Head. They worked together for more than 08 years and have always shared their recipe secrets. And Cheffe Line has a little something extra : " creativity ". She has her hand, Training, experience, so the charisma, of the profession of Chef. Its desserts are delicious with a Kulfi Malaï very appreciated by the Karana community.
Country breakfast
We offer for gourmets, who want to start the day well, an exceptional country breakfast consisting of 6 deli meats according to arrival (Cooked Auvergne ham, Ham shoulder or dishcloth, Chorizo fort, Lyon rosette or Sicilian mortadella, Cervelas, Poultry or country terrine or green pepper) and 5 cheeses always according to arrival (Camembert ou brie, Pure brebis, Comté or Gruyère, Goat log, Bleu d’Auvergne or Roquefort cheese).
Seafood platter
Coco Lodge-style seafood platter, one of the musts of Coco Lodge. Mahajanga, this is the ROSE GOLD region, mean by that the place where we find lobsters, shrimps (the best in the world it seems...), cameras, mangrove crabs, sea cicadas, fish and squid. And you will find all that in this wonderful fruit platter not to be missed...
Our formulas
Formula entry + dish of the day or dish of the day + dessert or input + Ar dessert 25,000, every lunchtime. Every Friday night, we offer evenings of music to discover our kitchen in Ar 49 000 per person : declension of foie gras, French specialities, Lebanese, Malagasy, …
An exceptional hotel, not to be missed. Very nice hotel with impeccable service. Beautiful rooms, very comfortable bedding, very quiet. Very nice pool terrace. I've spent 6 wonderful weeks last July and August ! From the rustic breakfast on Wednesday to the festive dinner on Friday evening, including tourist outings, everything is done for the pleasure and comfort of the customer.
J'ai passé un très bon séjour au Coco lodge, j'ai été bien accueillie, the staff was very caring, la chambre était propre et les plats proposés par le restaurant de l'hôtel étaient très bons. Je recommande cet hôtel à ceux qui sont à la recherche d'un endroit calme et accueillant.
Eyes closed In the city center Small hotel full of charm Patron and caring staff Very good catering Very well equipped room air conditioning satellite TV good bedding Pleasant and well-maintained swimming pool
L'art de la table Une carte intéressante lorsque l'on recherche les spécialités locales. j'ai pu comparer avec plusieurs autres établissements de la ville, Coco Lodge is in my Top 3 quality service
