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This Friday night gourmet dinner

As every Friday night, Coco Lodge offers a gourmet dinner by the pool, under the stars.

It is an opportunity to discover the cuisine of coconut Lodge, French cuisine where fresh Mahajanga products are put in the spotlight (fatty liver, Carpaccio, seafood, squid, fish, ZeBu, …) ; not to mention our new Lebanese map !
Our chef was trained in Antananarivo at the eastern Lebanese restaurant which reported us all the spices of the Lebanon, essential to this superb cuisine very scented without being “spicy” (hoummous, fattouche, mutabbal, tabouleh, Falafel, Kamat, shawarma, baklawa, …)

Attention, this moment of Friday evening's reservation to the 0340701111.

Coconut Lodge also informs you that his restaurant is open all days morning, lunch and dinner except Sunday lunch.

A Friday evening !

Strategic, dynamic, persuasive individual with 15 years experience in driving the performance of an ICT Company in the very tough environment of French Speaking African Countries. My main duties were to achieve all the targets in terms of sales, quotas and financial results (BS, P&L, FR, CFM) and be responsible for hiring and managing Human Resources teams. I am a confident, enthusiastic and inspiring individual who would enjoy partaking in areas of management, marketing, logistic, finance analysis, strategy, ISO, HR, etc.

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