Enjoy the lobsters of Sainte-Luce ! by Hôtel★★★ RESTAURANT gourmand COCO LODGE MAJUNGA
Fishing langoustiere is again permitted Since July 1st to Sainte Luce. Fishermen, economic operators and gourmets can widely enjoy.
A new season of fishing more than promising langoustiere
On the first day of the season of fishing langoustiere, the fishermen of Sainte-Luce, in the southeast of the big island, found a good grip. In two days, Despite unfavorable weather, they were able to bring 200 more from 500 kg of lobsters. This "miraculous" is the result of an awareness program initiated by the IOC and the European Union-funded. The goal is to protect areas of fishery resources. For this purpose, Since 2013, the villagers of Sainte-Luce, the first sinners of lobsters of the big island, have implemented a plan for joint management of fishing langoustiere with local authorities. If the law prescribes a langoustiere closure of 3 month, from October to December, the initiative of Sainte Luce co-management plans 6 more months with an expanded protected area. This wonderful initiative has apparently paid off and all actors in the sector langoustiere rejoice.
Sustain a langoustiere fishing policy that works
Previously, the fishermen, to feed their families at all costs, looted riches sea regardless the size or the quality of the fish products. It turned out so slowly that the sea could no longer properly feed families. That's why it took to raise the villagers so that they can enjoy reasonably fishing. Actually, the awareness program now species of lobsters to grow and reproduce peacefully during 9 month. Fished lobsters are also carefully selected, for example, females carrying eggs are not caught. Thanks to this program, the first shots were good and fishermen are increasingly aware of the importance of such a provision. We can now enjoy the tails nature grilled lobster or vanilla. Enjoy your meal !
by Hôtel★★★ RESTAURANT gourmand COCO LODGE MAJUNGA
