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Every Friday evening Hotel ★★★ Restaurant Coco Lodge Majunga organizes a gourmet dinner.

It's a special dinner that makes you discover our kitchen through a plate of appetizer consisting of 5 small dishes and different monitoring our map at your discretion.

For this week, We offer you :
– Lemony squid Curry with coconut
– Smoked tuna marinated in olive oil
– Tapenade with foie gras
– Mouttabal
– Dry duck

As you may be already we offer since last April Lebanese cuisine in addition to our usual card, our chef trained at the Oriental in Antananarivo.

There are a very large number of Lebanese dishes.

Among them, chich taouk (Chicken marinated in some kind of aioli with lemon, then grilled), djaj mechwi (grilled chicken), samke harra (fish spiced with sesame cream), the kibbe (meat spread on a Board or in the form of bites), the luggage. ( meat and birgol made from Laban ) , Chich Barak ( meat paste ) of Turkish origin. These dishes are often accompanied by “Lebanese-style rice”, a mixture of rice and vermicelli.
Another accompaniment, it’s the bread that varies depending on the region.
The most common categories are Khoubz Arabi, le Markouk (kind of round bread), le Manakish (sesame and thyme bread, reserved for breakfast) and the Lahm This Ajine (kind of meat-based pizza, tomatoes and spices).

There are also many lentil dishes such as mjaddara and mdardara.

This new cuisine complements our traditional French cuisine, which gives pride of place to Malagasy products, which are of exceptional quality, no pesticides, no chemical fertilizer, not intensive livestock, none of that ! Only NATURAL.

Foie gras lover, duck breast, zebu or fish carpaccio, oysters, snails, lobsters, sea ​​cicadas, of shrimp, shrimp, squid, … see you soon at Coco Lodge !