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Chocolaterie Robert : A new range of products.

New flavors were developed by the Chocolaterie Robert with workshop C Paris.

New high-end products were launched by Chocolaterie Robert, in partnership with the cocoa Mava plantation company and the workshop C Paris. In the partnership of these three companies, the objective, According to Marcel Ramanandraibe president of the chocolate factory, is to produce superior quality rare chocolate, from rare cocoa from Madagascar and a selection of products from the best terroirs of the world. During the presentation of the fruits of this collaboration, Christophe Berthelot-Sahu, Master chocolatier and founder of the Atelier C Paris cited three types of Tablet, and a chocolate Frother.

"We have concocted the dark chocolate to. 65% cocoa and olive oil from Nice, then the milk chocolate with 45% cocoa and the Tonka bean, from the fruit of teak, a tree of South America ; and finally white chocolate which is green, with 37% cocoa and tea matcha from Japan. With regard to the chocolate Frother, It was always used to make hot chocolate with cocoa and milk powder. This time, This Frother will allow consumers to make real hot chocolate., a statement the chocolatier's workshop C.

Local market.

Although the Chocolaterie Robert has a great success outdoors, local consumers are always prioritized, According to its technical director, Shamshad Ahmad. Indeed, This company uses annually as raw materials, 350 tonnes of cocoa. Only 50 tonnes are used for export products. Recall that in October 2015, the Chocolaterie Robert and workshop C launched the Concept Store in Paris. A space of attraction specializing in chocolates, that attracts a lot of Malagasy, Thanks to the presence of chocolate of Madagascar. « 40% This space customer are of Malagasy and 80% sales are products of the Chocolaterie Robert. But we have also other products of various chocolate makers in the world. ", has stated the representative of workshop C.

by Hôtel★★★ Restaurant gourmand Coco Lodge Majunga.