Majunga, cosmopolitan city, is a land that lives the culture of all its people. Very safe city, very quiet and full of life at the same time, Majunga offers an exceptional playground for lovers of adventure and discovery..
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The Hotel★★★ Restaurant Coco Lodge Majunga is also a restaurant.

The Hotel ★★★ Gourmet Restaurant Coco Lodge Majunga is also a restaurant.

And judging by the opinions of our customers on Trip Advisor, We're ranked 1 restaurant of Majunga on 27 HTTPS://www.TripAdvisor.fr/Restaurant_Review-g303985-d5566817-Reviews-Coco_Lodge_Restaurant_gourmand-Mahajanga_Mahajanga_Province.html

At the Gourmet Restaurant coconut Lodge Majunga, you're sure to find a French gourmet cuisine, Malagasy and Lebanese, full of flavors.

Our chef, a veteran of the hotel de France, has to 50 years a solid and extensive experience and he knows better that anyone let the taste of food, with its personal touch, skilful mix of ingredients and typical spices of Madagascar (Wild pepper endemic to Madagascar, pink peppercorns, cinnamon, turmeric, Ginger, cloves, Kaffir lime, …). Not to mention the vanilla and chocolate, ranked among the best in the world, the chocolate fondant, fondant heart to the Kaffir lime and salt is not to be missed...

Since April 2014, We launched our Lebanese card in partnership with Eastern Ivandry Antananarivo, who has trained our leader and we make our own bread pita... to discover with a good Lebanese mezze (mixture of different dishes).

In may 2016, the famous chef Nicolas Milliot came 4 days at the coconut Lodge for an intense training with the team kitchen. Chief Nicolas Milliot worked with top chefs and one of his students settled in Brittany with 2 macarons in the Michelin 'Olivier Bellin restaurant the Glazicks' http://aubergedesglazick.com/site /.

The restaurant provides breakfast and is open all day lunch and dinner except Sunday lunch.
Formula entry + dish of the day or dish of the day + dessert or input + dessert in Ar 19,000.- every noonS except on Sunday.

Every Friday night dinner gourmet to the discovery of our kitchen with the Group Trio Family. A magnificent group with a great guitar player, a brilliant singer and a second great voice, really a must-have time... And for this Friday 07 October, We offer a royal couscous.

And how not to think about wine when tasting of dishes ? Gourmet restaurant Coco Lodge Majunga y thinking by offering exceptional wines : Castle the Eyquem high bass Margaux 2012, Chateau BEAU SITE ST ESTÈPHE Red 2004, Bourgogne Hautes Côtes of night, Lambrusco Signore Giuseppe, POUILLY FUISSE PLAYS OF ROY 2011, PETIT CHABLIS LAMBLIN 2011, MOET champagne & CHANDON, wines of Alsace, the Chile wines, South Africa, There is something for everyone and for every budget (from € 15.- to € 95.-).

We hope have inspired you to book for a good time...

See you soon.

NB : We are also ranked 1st hotel on 11 in Majunga : HTTPS://www.TripAdvisor.fr/Hotel_Review-g303985-d1028270-Reviews-Hotel_Coco_Lodge-Mahajanga_Mahajanga_Province.HTML

by Hôtel★★★ Restaurant gourmand Coco Lodge Majunga.

Strategic, dynamic, persuasive individual with 15 years experience in driving the performance of an ICT Company in the very tough environment of French Speaking African Countries. My main duties were to achieve all the targets in terms of sales, quotas and financial results (BS, P&L, FR, CFM) and be responsible for hiring and managing Human Resources teams. I am a confident, enthusiastic and inspiring individual who would enjoy partaking in areas of management, marketing, logistic, finance analysis, strategy, ISO, HR, etc.

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