Palais des sports – Malagasy gastronomy in the spotlight with “Sagatours” by Hôtel★★★ RESTAURANT gourmand COCO LODGE MAJUNGA
Malagasy cuisine is quite varied. It includes Staples, always present : rice is at the base of all Malagasy meals, accompanied by fish, chicken meat, zebu or pork. The accompaniments are grilled, Fried or with sauce.
The typical dish is undoubtedly the romazava, green leaves called bredes mafana based stew (literally, hot) surprising almost spicy taste. He is accompanied by long-simmered beef meat. Dish of Queens yesterday, It is now consumed by all of the Malagasy. However, It is not always the same; always is the basis remains the same, a broth prepared with green leaves.
The other classic is the ravitoto(literally, leaves crushed) cassava leaves pounded prepared with zebu or pork meat, Depending on your choice : a regal !
In addition, other dishes typically Malagasy exist. But in general, If not fish or chicken, they prepare meat which, By the way, with or without broth, can be in it only the accompaniment of rice. Varied are mixtures that can simmer with the meat : vegetables, acmella (green leaves of all kinds), fresh or dried seeds...
Gastronomy and tourism are areas involved greatly in the reputation of a country, especially in the Western countries, and became carriers in economic issues of a country. In order to promote the products of the soil and the Malagasy culinary, as well as the beauties and the qualities of the big island, Ali-Event organizes the first edition of his "tourist gastronomic fair". (Sagatours), the 27 to the 30 August at the Palace of Sports and the Mahamasina Culture.
Therefore, the particularity of this event lies in its presentation of the tourist and gastronomic products, through all the mouth trades that will be put forward. Roger Aliravaka of Ali - Event highlights 'on one side., This show will be a sort of crossroads of meetings for professionals of the hotel and gastronomy, a tray of trade for producers and consumers, both for professionals and amateurs in the field. On the other, It will also be a privileged moment for the public to be closer to various tourism stakeholders, and learn more about the richness of our great island. ".
Tsimbazaza Zoo and Botanical Park to illustrate, among others, exclusively for this exhibition by presenting to the public some of the animals of the Park on some stalls. More than 50 exhibitors will be available to the public at the event.
by Hôtel★★★ RESTAURANT gourmand COCO LODGE MAJUNGA
