Mada Sakafo Festival : Promoting Malagasy Culinary Art by Hôtel★★★ RESTAURANT gourmand COCO LODGE MAJUNGA
Mada Sakafo Festival
Mariette Andrianjaka, institution in Madagascar, national pride, multi-titled to his genius and know-how the Malagasy Sakafo makes us the honour to sponsor the first edition of the Mada Sakafo Festival, first festival entirely dedicated to culture and culinary arts of the country.
Mada Sakafo Festival is a first. Events to promote our respective culinary arts will be offered to the Malagasy people and the many tourists present the 11 and 12 December this year in Antananarivo. Malagasy event par excellence, This first culinary festival wants to highlight the culture of each region : sharing and exchanging; promotion of regional specialties, gathering of talents of 22 regions and the malagasy know-how.
Sakafo Festival Mada, one of a kind, innovative and unifying, proposes to highlight diversity culinary malagasy, Another way to promote tourism and so do know all the treasures of the Red Island.
Promote the malagasy by culinary culture, certainly, but also awareness of environmental issues, is one of the engines of our festival, in particular we must all lead fighting deforestation and the preservation of our ecosystem, has indicated Nathalie Fargeaud during a press conference which is held in the Colbert.
A bunch of Heads
Founded by Mourad Bebbouche and run in tandem with Nathalie Fargeaud, Mada Sakafo Festival is the Festival of the promotion of the Malagasy culinary know-how, but specialists from foreign culinary arts will also be. There will be, among others, the participation of the great chef-pastry chef Sébastien De Sousa Franco-Portugais, formed by the largest master French Christophe Felder in the prestigious Parisian palace Le Crillon. The idea will be to revisit the great standards of French pastry to the malagasy sauce. Will also be present the Chef Lala Herimany Rasolofoma-nana who will introduce his new creations, not to mention the new generation of leaders in Madagascar which will be valued under the protective and benevolent leader Mariette eye. It will be the organic products of the country that will be used on this occasion.
Organizers argue that they are already working on the big event that awaits our country in 2016, namely the Organization of the 16th Summit of the Francophonie, opportunity to discover our culinary heritage in more than 50 nations and thus allow to popularize the malagasy know-how.
by Hôtel★★★ RESTAURANT gourmand COCO LODGE MAJUNGA
