Gastronomie Malagasy, something to discover !

Madagascar has a very rich and diverse cultural identity.. Malagasy cuisine is one of them. It brings together all the varied culinary traditions of each region of the country..

Where does the diversity of Malagasy cuisine come from? ?

With African influences, Indian and Asian, The Malagasy population is made up of 18 ethnic groups. These various origins have shaped cosmopolitan Malagasy cuisine, Rich in flavors and spices.

Majungaise cuisine, as for it, skillfully mixes influences Malagasys, Asian and Arabic, offering a varied and delicious taste experience. Fresh products, such as fish and seafood, occupy a central place in typical dishes in the region.

In Majunga, you can enjoy delicious local dishes such as : Ravitoto, Koba, Mokary, Gorogodro, Sambos, Boantamo et kimi.

Typical Malagasy mealsTypical meals of Madagascar gastronomy consist of a large portion of rice, accompanied by a «Laoka». Mainly «Loaka» Here it is the Romavava, a fragrant broth made from zebu meat and bredes, or a simmered pork stew with crushed cassava leaves, called the ravitoto.

Other specialties enhance Malagasy cuisine such as eel with pork or dried fish..

The many variations of “laoka” can be vegetarian or include animal proteins. They are often made with a sauce flavored with ingredients such as ginger, onions, garlic, of the tomato, vanilla, you sell, you curry, or, more rarely, other spices or herbs.

Discover Malagasy cuisine at the Gourmand Coco Lodge Majunga Restaurant

Coconut Lodge Majunga Gourmet Restaurant, located in the city center offers several Malagasy meals on its menu.

We are always open, morning – noon and evening and every day. We offer Malagasy cuisine, French, Lebanese, pizzas and seafood specialties with the possibility of room service.

All our dishes (et nos pizzas) are available for take-out and home delivery.

We offer Malagasy dishes, as :

• Romazava Royal (chicken broth, zebu and bredes… )
• Malagasy tripe (zebu tripe with tomato sauce and more…)
• Ravitoto @ coconut and beef (cassava leaves crushed with coconut and zebu meat)
• Potatoes and pork meat (cassava leaves crushed with pork)
• Rice with vegetables and chitoza (soft rice with bredes and dried meat, helpful at breakfast)

Do not hesitate to contact us on : +261 34 07 011 27/ 34 07 011 11

By #CocoLodgeMajunga

We are currently one True “One-Stop-Shop” one-stop shop, we offer the possibility to all our clients to carry out their entire project by being their unique interface in one and the same place :

• A hotel★★★ with 18 spacious, comfortable rooms and a villa of 4 comfortable rooms with swimming pool, pétanque court, ping-pong, billiards and housekeeping staff available.
• A gourmet restaurant offering Malagasy cuisine, French, Lebanese, of the pizza, its partner, spring rolls and seafood specialties,
• A pool bar with cocktails, "tsakitsaky", pancakes and waffles available at any time.
• An event and conference organizer with 3 meeting rooms can receive up to 90 people. In addition, we can host themed lunches/dinners, engagement, wedding, anniversary, …Even a bachelor/bachelorette party, or a marriage proposal, …
• A travel and tourism services company (License C),
• A delivery company for the entire restaurant menu throughout Majunga and the surrounding region.
• A tour operator (B license), organizing excursions in the Boeny region and its surroundings (Anjohibe Cave, Ankarafantsika National Park, Katsepy, workout, sacred lake, Antsanitia, Tsingy de Namoroka, …)
• A 4×4 rental company and quads (with valid liability insurance) with qualified driver guides. We can ensure your transfers throughout Madagascar. For example from Antananarivo airport to Majunga, from Nosy Be to Majunga, even between Antsiranana and Majunga.