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Gourmet dinner every Friday at Coco Lodge Majunga.

Every Friday night, the Hotel ★★★ Gourmet restaurant Coco Lodge Majunga organizes a gourmet dinner with songs with the Trio Family group. It’s an opportunity to end the week well and discover our cuisine.

In effect, for this menu “special”, we offer you a menu formula (entry, main course and dessert) with a tasting plate from our kitchen (snacks) for Ar 39 000.- per person.

For tonight, Friday 24 February, to make your mouth water, we invite you to discover our cuisine :

1. Petit kafta
2. Chicken liver sautéed with garlic
3. Stuffed pepper
4. Broccoli soup
5. Mini cheese and green olive skewer

As a starter :

1. Avocado with shrimp or
2. Zebu carpaccio

As a dish :

1. Duck breast with mango, homemade green noodles or
2. Fish fillet of the day with Hollandaise sauce, fragrant rice, rougaille tomatoes

A dessert :

1. Coffee cream or
2. Gourmet coffee or tea

To accompany this menu, we offer you an exceptional wine list. All our wines come from SOREDIM which is THE wholesale importer and which brings its great wines according to the rules of the art, i.e. refrigerated. Here is what we put at your disposal in our 2 refrigerated wine cellars :

In white :

1. The GOLDEN Tear CHABLIS 2013 (France, department of Yonne -89- Burgundy Franche-Comté)
2. Lacheteau SANCERRE 2014 (France, department of Cher -18- Center-Val de Loire)
3. SANCERRE White Cuvée Mégalithe (France, department of Cher -18- Center-Val de Loire)
4. POUILLY FUISSE ROY'S CHEEK 2011 (France, communes of Chaintré, Fuissé, Solutré-Pouilly and Vergisson in Saône-et-Loire -71- in Burgundy Franche-Comté)
5. PETIT CABLIS LAMBLIN 2011 (France, department of Yonne -89- Burgundy Franche-Comté)
6. BORDEAUX end soft 2011 (France, founded in 1873, the DULONG House preserves, For more than 130 years, its warm family spirit. Transmitted from father to son since 5 generations, the profession of merchant breeder has become a tradition.
7. GEWURZTRAMINER Biehler (France -67- Dambach. Among the wines of’Alsace, this is the white wine the most aromatic (67-68) in the Grand Est.)

In gray :

1. Listel Gray Grain of Gray (France Listel designates wines and wine estates. The origin of the name “Listel” is the name of the place called “Isle de Stel”, sandy islet which dominates the Domaine Jarras, at the foot of the medieval ramparts of Aigues-Mortes (30) in Occitania)
2. Castel family Côtes de Provence (France. The Côtes-de-Provence is a wine with controlled designation of origin produced on a large part of the Provence vineyards, mainly in the Var department, in part of Bouches-du-Rhône (13) and even in the small town of Villars-sur-Var in the Alpes-Maritimes (6) in Provence-Alpes-Côte d’Azur.
3. Rosé Magali 2013 (France. Magali Cuvée Signature is a wine from winemaker Alain Combard from the Saint André de Figuière estate, an AOC Côtes de Provence in Provence-Alpes-Côte d’Azur)

In red :

1. Côtes du Rhône Red of Pleasure 2013 (France Côtes-du-Rhône -69-)
2. ARCINS Castle CRU BOURGEOIS 2009 (France. Bordeaux Médoc-33-) The classification of Crus Bourgeois is a distinction of Bordeaux wines and more precisely those of Médoc since 1932.
3. The Oak Cross Pomerol 2008 (FranceBordeaux Pomerol -33-)
4. Castle BEAUTIFUL SITE ST ESTEPHE ROUGE 2004 (France. Bordeaux Saint-Estèphe in the Médoc -33-)
5. BARRY Castle ST EMILION 2009 (France. Bordeaux Gironde -33- in the Nouvelle-Aquitaine region).
6. Château les Eyquem Hautes Graves Margaux 2012 (France. Bordeaux commune of Margaux in Médoc -33-)
7. Vacqueyras Château des Hautes Ribes 2004 (France municipalities of Sarrians and Vacqueyras, in the Vaucluse department -84-)
8. ALOXE CORTON AOC 2009 (France Côtes d’Or BURGUNDY)
9. Lamblin GEVREY CHAMBERTIN 2010 (France BURGUNDY on the grand cru route)

A champagne :

1. MUST & CHANDON (Moët & Chandon is a Champagne house founded in 1743 and now owned by the LVMH luxury group, avenue de Champagne in Épernay (51).)
2. Obikwa Sparkling Wine Brut (South Africa)

The fun :

1. Rosé : Very Grapefruit Grapefruit rosé (grapefruit flavored French rosé wine)
2. Rouge : Lambrusco Lord Joseph (sparkling red Italian wine)
3. Sparkling : Very FIZZ Pamplemousse (grapefruit flavored French rosé sparkling wine)

A reservations 034 07 011 34 (+261 34 07 011 34)

Hôtel★★★ Restaurant gourmand Coco Lodge Majunga.

http://www.reservation-hotelcocolodge.com/