Majunga, cosmopolitan city, is a land that lives the culture of all its people. Very safe city, very quiet and full of life at the same time, Majunga offers an exceptional playground for lovers of adventure and discovery..
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Gastronomic venue 'Ailae' of 3 to the 6 December. By Hôtel★★★ Restaurant Coco Lodge Mahajanga.

Culinary art, includes, artistic form, the principles applied to the kitchen. The presentation, the choice of food special or well selection of stylish cutlery are all elements that define culinary. There are many possible marriages between flavours (e.g. : sweet and salty). The culinary art is present in the kitchens of the world, but it is more frequently used in restaurants. This practice is increasingly accessible for people wishing to develop their palate or even wanting to impress their guests from dishes out of the ordinary. Culinary art differs from one country to another.

Renowned Chief Executives, Malagasy and foreign, Join anise events in the Organization of large living room of trades of mouth and Madagascar Hotel «Ailae» which will be held from 3 to the 6 December at the Parc des expositions Forello Tanjombato. With illustrated Chief Lalaina Ravelomanana, now more known as Chief Lalaina Lartistika, winner in the global competition of the buffet in February 2015 in France and also champion title of several culinary competition at the international level.
«e Aila» is a native Malagasy term of South meaning 'Ankilanao' translated as 'nearest you..
The event will highlight the delicacy and beauty of Malagasy culinary art. "We would like to put the Malagasy cuisine at its fair value through this event.. While still enhancing the value of products internationally
Malagasy., says - it.

A gastronomic venue of major international, «Ailae» will also invite various foreign cooks during the four days of the show. Three counts coming from Lyon in France, four of the meeting and three of Mauritius. These illustrious chefs will give demonstrations according to their expertise as culinary host, chocolatiers, Molecular pastry chef and sculptor in chocolate, benefits that are rare in the big island. That said, alongside Chief Lalaina Lartistika, We will also find the biggest names in the Malagasy cuisine.
He points out, "Still more prestigious., tastier and more, This will be a great moment of escape and discovery through Malagasy culinary art. » The program therefore a culinary competition involving restoration schools, meetings and sharing of experience with the master chefs. A great evening of gourmet charity gala organized by international leaders for the benefit of charitable associations.

By Hôtel★★★ Restaurant Coco Lodge Mahajanga.

Strategic, dynamic, persuasive individual with 15 years experience in driving the performance of an ICT Company in the very tough environment of French Speaking African Countries. My main duties were to achieve all the targets in terms of sales, quotas and financial results (BS, P&L, FR, CFM) and be responsible for hiring and managing Human Resources teams. I am a confident, enthusiastic and inspiring individual who would enjoy partaking in areas of management, marketing, logistic, finance analysis, strategy, ISO, HR, etc.

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