For connoisseurs, we cannot talk about Ambatomanga without talking about cheese by Hôtel★★★ Gourmet restaurant Coco Lodge Majunga.
For connoisseurs, we cannot talk about Ambatomanga without talking about cheese by Hôtel★★★ Gourmet restaurant Coco Lodge Majunga.
Ambatomanga afternoon promenade
To join the useful with the pleasant, many families spend the weekend to enjoy the purity of its air, but also to report back this product rich in calcium. Varieties, such as the reblochon cheeses, scrapers or other goudas, There are produced. The taste is the result of the association of French traditions in Malagasy know-how as the Ambatomanga cheese was inherited from the former colonists frequenting this place.
Thus, the only infrastructure of the site called "Soan' Idowu., varieties of cheese menus are proposed to the visitors. Ambatomanga is full of huge tourism potential. The agrarian landscape represents a fascinating major asset. Farmers in full activity more adorn this panorama.
A DETOUR TO THE TERROIR OF CHEESES
Through breeding enough developed ' dairy '. (race half-caste : crossing of zebu and Norwegian Red pie), the region is characterized by a milk production fairly consistent. Need reminding that it is this part of the Vakiniadiana that supplies not less than one thousand litres of milk for the capital. Also, the existence of this essential raw material, This 'white gold '., a permit the birth of the cheese factory FI in 1984.
Familiarization with local farmers, the meeting with engineers Malagasy contacts with friends of the France, Brittany, the training of American and french cheese heads, appreciation of cheese lovers and the encouragement of clients helped the cheese from fromagerie FI develop its dairy processing know-how but above all perpetuate a thousand year old tradition in the land of Ambatomanga.
After thirty-five years of experience, fromagerie FI has marketed several varieties of cheeses strongly inspired by french cheeses, Italian and Swiss.
Passing through the fresh white cheese cheeses, popular dessert such as cheese-cakes and cheeses hard mi perfect for aperitifs or soft cheeses, rind-washed taste with red wine or salad, at fromagerie FI each find its share and preference. All the more, the local price differs from resellers and distributors in the capital, as much reason to make the detour to Ambatomanga.
by Hôtel★★★ Restaurant gourmand Coco Lodge Majunga.
