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The principles of sustainable tourism by Hôtel★★★ Coco Lodge Majunga.

The agenda of sustainable tourism is broad, but one of the actions outside to offer economic benefits to destinations and communities, through a competitive tourism sector, good jobs.
It is also of course a matter of minimizing negative impacts on the environment..

A fundamental characteristic of the tourism sector is its ability to link economic aspects, social, cultural and environmental aspects of sustainable development and to act as a driving force for their mutual enrichment.

This is due to the fact that tourism is an economic activity strongly dependent on the preservation of intact environments., a rich cultural heritage and welcoming communities. The possibility that tourism offers to provide income and employment through cultural experiences is precisely an illustration of this..
A son tour, this represents an important responsibility for the sector which must face social impacts, cultural and environmental for its development and operations.

The principles of sustainable tourism

A fundamental requirement of the tourism sector, is that it must adhere to the principles of sustainable tourism and focus on achieving the sustainable development goals.

Sustainable tourism should not be seen as a separate component of tourism, as a set of niche products, but rather as a state of the tourism sector as a whole, who should work to become more sustainable.
The UNWTO has defined sustainable tourism as “tourism that takes full account of its economic impacts, current and future social and environmental, meets visitor needs, of industry, of the environment and host communities.

According to the UNWTO, sustainable tourism refers to the need for :

• Make optimal use of environmental resources which constitute a key element of tourism development, preserving essential ecological processes and helping to conserve natural heritage and biodiversity.

• Respect the sociocultural authenticity of host communities, preserve their built and living cultural heritage as well as their traditional values ​​and contribute to intercultural understanding and tolerance.

• Ensure economically viable operations, in the long term, offering social benefits- economical for all stakeholders that are equitably distributed, including stable jobs and income-earning opportunities, social services to host communities, and contribute to poverty reduction.

Hôtel★★★ Restaurant gourmand Coco Lodge Majunga.

Strategic, dynamic, persuasive individual with 15 years experience in driving the performance of an ICT Company in the very tough environment of French Speaking African Countries. My main duties were to achieve all the targets in terms of sales, quotas and financial results (BS, P&L, FR, CFM) and be responsible for hiring and managing Human Resources teams. I am a confident, enthusiastic and inspiring individual who would enjoy partaking in areas of management, marketing, logistic, finance analysis, strategy, ISO, HR, etc.

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