The grand final of the "Ze’Défi Culinary Oi" competition by Hotel ★★★ Coco Lodge Mahajanga gourmet restaurant.
The grand finale of the contest ' Ze' culinary challenge OI "was held Friday 25 September 2015 in the AFPAR of Saint-André in Reunion. The Malagasy binomial , composed of Josiane Alidie Anontsoa and Fisele Christoine Maher, has won the first prize. Two Malagasy shone …
The know-how of the Malagasy in culinary art has been awarded at the Cook-off ' Ze' challenge OI ' to the island of Réunion. A competition held during the ' Ze'Salon ' the Islands vanilla in July last to the island of Réunion.
You should know also that typical culinary of a country is a product that attracts many tourists to choose the destination Madagascar. All the more, the taste and the flavour of the local culinary products are so extraordinary. The participation of all ranges in such an event will allow to publicize their talent and to enter into the Court of the great.
The flavors of the Islands vanilla always in the spotlight.
This gastronomic contest was an initiative of the association take female Indian Ocean - EFAITH, in collaboration with the Islands vanilla. Last year, only Rodrigues was represented by 16 women entrepreneurs. This year, 6 the Indian Ocean islands were invited, represented by a female pair. Of Comoros : Ashley Han me his and Fatima Aboudou, of theMauritius : Mira Hurbungs and Annick Thomson, from Mayotte : Laura Abdou and Asna Hâritî, of theReunion Island : Karine Fernandes and Lucie Sioulone, from Rodrigues : Elisabeth Ashwin and Nigel Stephen, Finally, Josiane Alidie Anontsoa and faithful Christine Maghame, two Malagasy women residents on the island of Réunion, accounted for Madagascar. During 2 hours, each pair was a dish that should contain mandatory "blue vanilla., chicken and citrus 'pei '..
«Blue vanilla» brought luck to the Malagasy binomial ?
All the candidates have been noted on the presentation of their respective flat, their taste and how they have been cooked. The Board has designated winner plate presented by the Malagasy binomial, Alidie and Christine. It was an exquisite ballotin of poultry to the Kaffir lime, accompanied by a chaplain in pumpkin and Leek to vanilla ; all, cover of the three citrus sauce. The taste and flavor of this dish definitely conquered the jury. The representatives of Madagascar then climbed on the highest step of the podium before those of the island of Réunion and Rodrigues.
By Hôtel★★★ Restaurant gourmand Coco Lodge Mahajanga.
