Chocolaterie Robert : the passion for great cocoa wines by Hôtel★★★ RESTAURANT gourmand COCO LODGE MAJUNGA
A dream for chocolate lovers event.
The chocolate factory ROBERT organizes the Thursday 30 July and Saturday, August 1st "discovery workshops". in partnership with workshop C-Paris, under the direction of master chocolatier Christophe Berthelot-said. Son and grandson of master chocolatiers, Christophe 'grew up in the chocolate.. After working in several renowned institutions, he pushed his craft to an art. In addition to numerous awards, Today he holds the french record for the biggest chocolate egg.
He created in 2010, Workshop C and becomes the first chocolatier to its workshops 'a downright chocolate experience '.. During his visit to Madagascar, Christophe offers cocoa discovery workshops and manufacturing of mini chocolate bars inside the factory of the chocolate factory Robert. Happy participants walk away with their own production and also provide specially for the occasion of tablets 'Chocolate Madagascar' recently medal at the prestigious international competition of the 'Chocolate Awards' in London.
Opening:
The most passionate can enroll in from rare wines of cocoa chocolate tasting workshop like the famous "Chuao" of Venezuela or the last wild cocoa trees of the Amazon rainforest from chocolate, etc. and other surprises. According to the organizers, These workshops will be open to an audience of individuals, groups as well as to the companies wishing to organize a new teambuilding. Note that sessions offered a preview in Antananarivo foreshadow what Parisians and international customers can discover from the beginning of September in the French capital.
The C-Paris workshop that has selected Robert chocolate as a partner will actually open its doors to the viaduct of arts in the 12th arrondissement of Paris. "Once again, Robert chocolate stands out for its know-how and its originality.. Recall that this family business, real national pride, is owned by the Ramanandraibe group, one of the only companies in the world to master the entire development of the chocolate, of its plantations in the Tablet (pod-to-bar) in its country of origin : Madagascar.
by Hôtel★★★ RESTAURANT gourmand COCO LODGE MAJUNGA
