Long live the Taste of France with Coco Lodge Majunga
Long live the Taste of France
Salted pies and quiches at Coco Lodge Majunga
Long live the Taste of France This Friday 25 September 2020, it's International Gastronomy Day, also called “Food festival” or “Taste of France”.
On this occasion, we offer varieties of pies and salted quiches at Coco Lodge Majunga in our lunch menus..
Food festival, to discover the taste of France
French gastronomy has been part of humanity's intangible cultural heritage since 2010. This recognition was followed by the launch of the “Feast of gastronomy” en 2011 at the initiative of Frédéric Lefebvre.
The Feast of Gastronomy is a great popular festival. Individuals and professionals meet and exchange at picnics, banquets, product tastings, visits to great places of French cuisine, animations in the markets or cooking workshops.
Depuis le 4 December 2017, and suite to a will of the President of the Republic to promote the excellence of French gastronomy abroad, Gastronomy Festival changes its name and is called now : "Taste of France"..
The objectives of the Feast of Gastronomy are multiple :
- celebrate France's culinary heritage, whether amateur or professional ;
- make the kitchen accessible to all ;
- promote gastronomy as a tool for regional and national economic development ;
- highlight sectors related to the kitchen sector, such as tourism, agriculture or training;
- highlight gastronomic products and their quality.
Discover the "Taste of France" in Majunga
This week, l’Hôtel★★★ Restaurant gourmand Coco Lodge Majunga vous propose tous les jours une quiche ou une tarte salée.
The pie is one of the oldest pastries, traces of it since the Middle Ages … The pastry chefs started by making salty pies, then sweetened.
The Lorraine quiche of course, which is a salty pie made of a broken dough (in east-mosellan, we gladly use a bread dough, as for the soaring pie and pizza) garnished with a migaine (culinary preparation consisting of eggs and crème fraîche, also called "goumeau" in Franche-Comté), and smoked bacon.
But also quiche with smoked salmon and dill, quiche with mushrooms and smoked breasts, shrimp and lemongrass quiche ...
Quiche Lorraine for today Thursday 24 September. And Quiche with shrimp and lemongrass for tomorrow Friday 25 September.
To be followed every day at the gourmet restaurant Coco Lodge Majunga.
This Friday's cabaret dinner 25 September
As every Friday night, we offer our customers an opportunity to finish the week well with excellent food. You can only enjoy our gourmet cuisine and our varied menus : French dishes, traditional Malagasy dishes, and even Lebanese oriental dishes.
And this Friday 25 September 2020, it's a cabaret dinner that's on the program, with a very appetizing menu.
We obviously respect all necessary measures against the spread of coronavirus.
To the menu :
A taste of discovering our cuisine :
Chef's Surprise
Entries to choose from :
Tomato and seafood gratin OR Shrimp nems with Chinese dip sauce
Dishes to choose from :
Rognons in Sherry, rice with onion OR Grilled camarons with garlic cream, potato variety
Desserts to choose from :
Apple pie with cinnamon OR to The map.
If, however, the menu doesn't suit you, The card is always at your disposal.
And we offer you an excellent wine list (Burgundy, Bordeaux, Alsace, Italy (Lambrusco), ... AND Champagne too (Mumm, Taitinger, Noble Cuvée, …).
By l’Hôtel★★★ Restaurant gourmand #CocoLodgeMajunga
We are at the same time :
- one Hôtel★★★ au cœur de la ville de Majunga,
- one Very gourmet restaurant,
- one 4x4 renter chauffeur guide,
- one Event organizer (conferences, seminars, workshops, lunches/dinners with themes, wedding, anniversary, boy-girl stag, …).
- and a Tour operator which organises tours on Majunga and its surroundings. (Ankarafantsika National Park, Caves of Anjohibe, Sacred Lake, Circus Red, Beaches, …)
For your holidays or business trips, our entire team is delighted to meet your expectations.
Live with our team an unforgettable stay in the city of Majunga, safe.
Read also : Why not a French restaurant ?
