Majunga, cosmopolitan city, is a land that lives the culture of all its people. Very safe city, very quiet and full of life at the same time, Majunga offers an exceptional playground for lovers of adventure and discovery..
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AIR AUSTRAL : HUGUES MARCHESSAUX AT THE helm FOR AN AMBITIOUS RENEWAL ! The 18 October 2024, Air Austral has turned a decisive page with the appointment of Hugues Marchessaux. He was appointed as Chairman of the Management Board. This

Madagascar Airlines : a new international lease of life with Travelport ! In the current era, air competition is increasingly fierce, and Madagascar Airlines stands out with a bold initiative. By partnering with Travelport, the Malagasy airline aims to

Potentialité d’investissement dans le tourisme à Madagascar Madagascar, with its unique biodiversity and breathtaking landscapes, attracting more and more attention from international investors. Recently, the founder of the Emaar Properties group, Mohamed Alabbar, expressed keen interest in the sector

Air France and Madagascar Airlines : Accord pour une meilleure connectivité Le 19 September 2024, Air France and Madagascar Airlines have signed a commercial cooperation agreement, aimed at strengthening air connectivity and providing passengers with travel options

Coco Lodge Majunga : Discover your new high-end villa ! Coco Lodge Majunga now offers you a magnificent villa, to meet all your expectations. It is located in Ambondrona in the heart of a peaceful area. This haven of comfort, from

MADAGASCAR AIRLINES POURSUIT SES ACTIONS DE REDRESSEMENT Selon Valery Ramonjavelo, new Minister of Transport and Meteorology, Madagascar Airlines continues its recovery actions, and plans to double its airline fleet within a few months. Madagascar Airlines veut doubler sa flotte Au

The Malagasy Gastronomy, something to discover ! Madagascar has a very rich and diverse cultural identity.. Malagasy cuisine is one of them. It brings together all the varied culinary traditions of each region of the country.. Where does the diversity of cuisine come from?