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We are open every day, morning, lunch and dinner except Sunday lunch

Or the art of eating by the pool under the stars…

This article to introduce you to the hotel’s gourmet restaurant 3 Star Coco Lodge in Majunga.
The restaurant has the same name as the hotel.

Well-known ★★★ hotel in Majunga, Coco Lodge offers gourmet and varied catering.
Our chef Noël has, to 49 years, long experience as a chef and he has a perfect mastery of French cuisine, seafood and more recently Lebanese cuisine.
For Lebanese cuisine Noël followed training 10 days in Antananarivo at the L’Oriental restaurant and we have the necessary spices with L’Oriental, who is therefore our spice supplier.

We are open every day, morning, lunch and dinner except Sunday lunch

Every Friday night, we offer an invitation to the tasting with a gourmet à la carte menu, with different appetizers that introduce you to our cuisine.
For this Friday :

 Duck fillet with herbs
 Sandy
 Tahitian-style fish
 Smoothie tomate, strawberry and mint
 Chicken escalope

For this special evening, we ask you to book at 0340701134 or by email cocolodge@moov.mg

Here are some examples of the dishes we offer :

 Plain or gratinated mozzarella tomatoes
 Carpaccio of fish with capers or zebu with pink berries from Madagascar
 Snails with homemade parsley garlic butter
 Foie gras with onion jam and seasonal chutney
 Pan-fried foie gras on gingerbread and toast, caramelized pears
 Anosy oysters (Fort Dauphin region) number 2, fresh or gratinated

 Grilled fish fillets (hiss, Captain, bream Mahi Mahi, Grouper, …)
 Seafood (shrimp, Camaron, Sea cicada, lobster)
 Squid or octopus

 Zebu filleted or sliced ​​with green pepper sauce, mushrooms, Roquefort
 Duck breast with honey ginger sauce
 Poultry supreme with chanterelle mushroom sauce
 Andouillette mustard sauce
 Typical Malagasy dish : Romazava chicken or fish

Lebanese dishes :
 Sandy : Chickpea puree with sesame sauce and lemon juice
 Moutabbal : Grilled eggplant purée mixed with sesame paste and lemon juice.
 Tabouleh : Parsley salad, tomato, fresh mint, onions, Cracked wheat and lemon olive oil.
 Labneh : Strained yogurt served with olive oil and dried mint *garlic optional
 Fattouche : Lettuce, tomato, cucumber, Mint, green onion, radish, toasted pita bread with lemon and lemony olive oil
 Kibbeh : Fried minced lamb meatballs mixed with wheat and cracked onions, stuffed with minced meat.
 Falafel : Pan-fried beans and herb croquettes served with tahina sauce.
 Sawdetdjej : Marinated chicken livers sautéed with lemon and butter.
 Lahem Meshwi : Meat skewers specially prepared with oriental spices and grilled over charcoal, served with pita bread, Hummus and fries.
 Shawarma : Thin slices of marinated roast meat, or chicken served with pita bread, sauce and pickles.

And what about our desserts… but it is true that in Madagascar, we have the best chocolate in the world...

 Profiterole, chocolate mousse or fondant, fondant heart of course for the fondant
 Coconut flan or crème brulée
 And the famous Lebanese baklawa. Baklava is oriental mille-feuille ! A successive layer of filo pastry and butter, layered with a mixture of dried fruits, all spiced with orange blossom or rose … a wonder !

We are open every day, morning, lunch and dinner except Sunday lunch

Find us also on Trip Advisor restaurant side http://www.tripadvisor.fr/Restaurant_Review-g303985-d5566817-Reviews-Coco_Lodge_Restaurant_gourmand-Mahajanga_Mahajanga_Province.html
And also on the hotel side
http://www.tripadvisor.fr/Hotel_Review-g303985-d1028270-Reviews-Hotel_Coco_Lodge-Mahajanga_Mahajanga_Province.html

See you soon, whether you are a hotel guest or simply passing through Majunga, for a gourmet dinner by the pool under the stars…