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Why not a French restaurant

Why not a French restaurant ?

Why not a French restaurant ?

7 good reasons why you might have to try delicious dishes in a French restaurant

You will all accept the fact that food is something fundamental in life. And certainly, this should be important because it is the need to survive. Why not a French restaurant ?

Food is considered the main conversation of the French. And you could never leave a table without talking about French cuisine. The cheap air travel towards cultural heritage, the best meal, culinary experiences, sophisticated environments and everything you can have in one go.

Your experience, your satisfaction and comments count in French restaurants; we even take into account your disappointments.

In most of the countries, food is considered a flavour or function only. But in France, it's done like a pleasure, a tradition, a high mentality, and it plays an important role in life. It is considered a formal process and has used the most nocturnal French techniques in cooking food such as jumping and poaching., and the dishes, cassoulet and bouillabaisse.

In all French restaurants, food gave a lot of privileges, just like at the gourmet restaurant Coco Lodge Majunga, where you can taste the best French dishes, malagasy and Lebanese. "People are used to visiting us because of the best delicious food we serve, the friendliness of our staff and the charm of the place".

So here we have some important reasons for you to test the delicious dishes in a French restaurant like us, which are the following :

Reason No. 1 Lots of types of cheese

Cheese is one of the most popular dairy products in most countries. But what's exciting about, is that France makes cheese in even more 1000 Delicious types. And each of its brands is unique compared to the other. The fun question of thinking is how you can beat this country by offering you cheese in even more 1000 Kinds.

Reason No. 2 – Butter is more important than water

One of the amazing secrets of French cuisine is that they prefer butter in every sauce. Almost you can say that most cooked dishes are made from butter sauce. But using it is quite right because we make the best butter in the world in France.

Above all, butter from the Normandy region. It is yellow and is always salted as butter used to be.

Reason No. 3 We serve you the best champagnes in the world

As we are aware that many countries produced sparkling wine but the only country that can make Champagne is in France. Its name is based on the region in which it is made, which is close to Paris.

Reason No. 4 – Regulates food more than their visas

France maintains its food at the highest level by carefully checking it and standardizing it. They feel a great pride and guarantee their food the best quality and specialty of their diet. France has designated the place known as AOC since 1411, the most controlled appellation of origin. AOC certifies food as well as foods of the highest quality. The products that have obtained the AOC seal are the best and authentic quality products.

Reason No. 5 – Provides the same quality bread to everyone

In France, we define the price of chopsticks (i.e. their basic bread) with a very minimal amount. They believe that everyone should enjoy and deserves the same excellent meal. Few types of bread are made with the entries of the century, that contain the delicious cloves to make it tastier.

Reason No. 6 – They take food as a tradition

French cuisine doesn't stick to ingredients and techniques but looks beyond. They see cooking as their culture and offer a chance to sit with family and enjoy the pleasures of food, good company, good family and relationships. It brings an approach to allow you to sit, to lay your elbows on the table, and decorate your style and imperfections with your friends. This leads to a perfect dining experience.

Reason No. 7 – Dedicated hours for lunch

Can you stop loving this culture that spends two hours eating at noon ? The French consider lunch to be the main meal of the day. Four courses are served at lunchtime. Even the tradition is extended to schools that mainly serve the three courses a day. Such a tradition of the country brings people closer and more affectionate.


The excellent quality, The beautiful presentation, The incredible taste and variety of culinary experiences with the attractive atmosphere make French restaurants much better.

Majunga improves and adopts the rapid pace of flavour variations around the world. Not only does everyone accept this change but also most people appreciate it. But remember that the cheese dish is always the first of every type of meal and that the use of butter in each food is the essential element..

Therefore, every time you plan to visit Madagascar, especially the Northwest, and in case you're a food lover, n’oubliez pas de choisir l’Hôtel★★★ Restaurant gourmand Coco Lodge Majunga pour votre voyage. We'll offer you a full trip (all-inclusive) from your first start. Our team and services will certainly not disappoint you.

By l’Hôtel★★★ Restaurant Gourmand #CocoLodgeMajunga

Coco Lodge Majunga

Indeed, we're both :

  • one Hôtel★★★ Downtown,
  • one Gourmet restaurant serving French dishes, Malagasy and Lebanese,
  • one 4x4 renter with professional driver guide
  • one Event organizer (conferences, workshops, wedding, anniversary, …).
  • and a Tour operator which organises tours on Majunga and its surroundings.

Strategic, dynamic, persuasive individual with 15 years experience in driving the performance of an ICT Company in the very tough environment of French Speaking African Countries. My main duties were to achieve all the targets in terms of sales, quotas and financial results (BS, P&L, FR, CFM) and be responsible for hiring and managing Human Resources teams. I am a confident, enthusiastic and inspiring individual who would enjoy partaking in areas of management, marketing, logistic, finance analysis, strategy, ISO, HR, etc.