Menus Nicolas Milliot at the Hotel * Restaurant gourmand coconut Lodge Majunga.
The Chief Nicolas Milliot arrived yesterday evening at the Hotel * Restaurant gourmand coconut Lodge Majunga and it is, He is already at work with the team kitchen to offer you these 4 menus :
• Dinner from Wednesday 04 May Eve L'ascension to 19 hours 30.
• Lunch Ascension Thursday 05 may at noon.
• Gourmet dinner Friday 06 May to 19 hours 30.
• Gourmet dinner on Saturday 07 May to 19 hours 30.
The Group Trio Family will be with us of course to provide a musical atmosphere of circumstance.
Chief Nicolas Milliot unveils its menus to Ar 69 000.- per person House aperitif and amuse mouth offered (AR 79 000.- the gourmet meal on Saturday night always with a House aperitif and amuse mouth offered) :
Menu for tonight Wednesday 04 may from 19 hours 30
Trilogy of foie gras : Foie Gras with vanilla + Fatty liver with a heart of sea cicada + Foie gras seared old rum
Baracuda at the wake tartare and roasted almonds green mrbengalshah achard
Duck tamarind Potato Pancake sauce
Snapper steak grilled meat juice and puree of cassava
Lemon tartlet revisited Chief Nicolas Milliot
Tomorrow Thursday menu 05 may for lunch of Ascension from 11 hours 45 :
NEMS of poultry to the flavors of the spices from the Islands
Creme brulee with foie gras and berries roses
Half-cooked tuna has the unilateral to the pestou, flank of Chauhan and mashed sweet potatoes by chef Nicolas Milliot
Lamb of 8 hours the cream of garlic along with tagliatelle with Basil
Chocolate trilogy, fondant, mousse and ganache
Gourmet dinner on Friday 06 may from 19 hours 30 :
Surprise the chef tasting menu ….
Gourmet dinner on Saturday 07 may from 19 hours 30 :
Mini cabbage fish tartare cassava
The fine muslin of lobster ravioli (Cassava flour) rreme of fresh peas and cashews
Parmentier of pig shoulder Braised with Merlot and spices from the Islands, mashed sweet potato and Ravitoto bed
Pad of fish of the day roast in Gravy, on a bed of bredes tom thumb
Coffee or gourmet tea around the cassava with a millefeuille with raspberry chips, small sand choco-vanilla, fruit jelly and salted butter caramel sauce.
And thanks to your reservations on the 034 07 011 34.
by Hotel * Restaurant gourmand coconut Lodge Majunga.