Majunga, cosmopolitan city, is a land that lives the culture of all its people. Very safe city, very quiet and full of life at the same time, Majunga offers an exceptional playground for lovers of adventure and discovery..
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Majunga City Centre


Exceptional at Coco Lodge Majunga

Exceptional at Coco Lodge Majunga

Exceptional at Coco Lodge Majunga

Exceptional end of year celebrations at Coco Lodge Majunga!

Come and spend the exceptional end of year celebrations at Coco Lodge Majunga.

Didier Denamur joins us from 20 December 2020 to the 03 January 2021 to provide gourmet cuisine for lunch and dinner during 12 days, including the two New Year's Eve parties (Christmas & New year) and the 25 December and the 1ER January 2021.

We will offer you themed lunches and dinners every day. And the cabaret dinners every Friday continue with La Mifa Groupe.

We'll end the year on a high. New Year's Eve evenings will be festive and gastronomic... with bar cocktails and tapas.

☃️❄️Christmas Eve Menu❄️☃️

Second-hand bubbles and its farandole of chipoteries

3 entries in a row

Small pot of foie gras poached in “Clos Malaza”, Parmesan tile

Snail nem with morels, sweet garlic cream and “Sarawak” pepper

Lobster ravioli "dai kon" roasted prawns and citrus emulsion


Moment of respite : asparagus cappuccino


On a "mushroom" risotto, turkey saltimbocca and shrimp marinated in lemongrass, “pomodori” of peppers and beggars chutney.


Chocolate ballotin Christmas log from Madagascar, raspberry heart and mini crème brulée with cardamom.

🌟🎉New Year's menu 2020/2021🎉🌟

To the health of the angels and its cute sins

★★★3 starters served one by one★★★

Millefeuille of poultry and pressed foie gras, beet chips and pearl juice with port

Aumônière of seafood in Tarama and candied red cabbage with cinnamon,

Tipi of prawns in "KHADAIF", mashed barigoule avocado and green juice with clams.


Coco Lodge way dangerous bend


Roasted “Sechuan” royal goose charlotte, "café de Paris" garnish and baked sweet potatoes.


Strawberry style creamy and glazed composition with vanilla and chocolate mascarpone, brazilian coulis.

More info on 034 07 011 34 /

Who is Didier DENAMUR ?

He is a great professional passionate about cooking / bar, and an internationally renowned hotel coach.

Tireless Globetrotter, Didier DENAMUR puts his suitcases in MADAGASCAR there is 16 years.

Sixteen years dedicated to the hotel industry, his original profession since his beginnings at the AVIGNON hotel school during 3 years to obtain a BTH obtained in 1977 (major de promotion).

BTH in his pocket he goes to PARIS to train in the greatest kitchens TOWER OF MONEY, WELDER, THE QUAI D’ORSAY among others. Very passionate, he then pushes the doors of the kitchens to discover the world of the bar, his second passion.

Solid experiences

His first experience will be in the most famous bar : LE HARRI’S NEW YORK BAR PARIS, where all the great classic cocktails were born, an apprenticeship of 7 months to then join the bar of the “closerie des lilas” another institution …… then the Mousson in PARIS.

Then begins the period of travels that will take him from MONTREAL, TORONTO to SAN FRANCISCO, HAVANA, then MARRAKECH, and AFRICA during 25 years. Then, Luxembourg where he will stay 8 years in his chosen field : the kitchen, he even created his first “Latin” concept there.

After a painful divorce, he leaves to settle in MADAGASCAR where a second life awaits him.

A love story that has lasted 16 years since the beginning at ATLANTIS with ANYAH. Then the opening of the Buddha bar in TANA, the ZOB ISORAKA, the AZURA FORT DAUPHIN hotel, … Everywhere a collaboration settles and develops punctuated by television passages in 2008 on the show "MBOLA TSARA".


The ambition to transmit led him to set up “HOTELS COACHING”, a company dedicated to coaching, setting up projects and training. As a result, many companies have been able to benefit from adapted services, including training at the university "ESSVA ANTSIRABE" for the hotel part for obtaining master's degrees.

At the same time, the passionate man works for tourism and ecology in the country.

This difficult year forced him to reorient himself towards digital communication in order to carry out telework.. And his commitment to underprivileged children drives him to create “ THE CHILDREN OF THE JACARANDA » a non-profit association to help vulnerable children in ANTSIRABE.

And for this end of the year 2020/2021, he gives you an appointment at the Coco Lodge Majunga to spend exceptional holidays.

😊 😊 😊 Merry Christmas & Happy new year 2021 to ALL and ALL 😊 😊 😊

The whole Coco Lodge Majunga team wishes you health, happiness and prosperity to you, your families, all your relatives, all your friends.

Exceptional at Coco Lodge Majunga !

By #CocoLodgeMajungaCoco Lodge Majunga

We are now both :

  • A very beautiful hôtel★★★ with 18 spacious comfortable rooms,
  • One gourmet restaurant with a beautiful wine cellar, whiskies, rums and champagnes with a capacity of 60 Covered, offering Malagasy cuisine, French, Lebanese and seafood specialties,
  • Un bar piscine with cocktails, "tsakitsaky", pancakes and waffles available at all hours,
  • One organizer of events and conferences with 3 meeting rooms that can accommodate up to 90 people. We can receive themed lunch/dinner, engagement, wedding, anniversary, boy-girl stag, marriage proposal, …
  • A travel and tourism services company (License C),
  • One tour operator (B license),
  • A 4×4 rental company and quads (all geo-located with valid liability insurance) and with graduate drivers guide, who can insure all your transfers, for example from Antananarivo airport to Majunga, but also from Nosy Be to Majunga.

Merry Christmas

Strategic, dynamic, persuasive individual with 15 years experience in driving the performance of an ICT Company in the very tough environment of French Speaking African Countries. My main duties were to achieve all the targets in terms of sales, quotas and financial results (BS, P&L, FR, CFM) and be responsible for hiring and managing Human Resources teams. I am a confident, enthusiastic and inspiring individual who would enjoy partaking in areas of management, marketing, logistic, finance analysis, strategy, ISO, HR, etc.


  • 1 January 2021

    Jean Louis

    Maybe someday, I will come…