Majunga, cosmopolitan city, is a land that lives the culture of all its people. Very safe city, very quiet and full of life at the same time, Majunga offers an exceptional playground for lovers of adventure and discovery..
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Majunga City Centre


Small salted lentils

Dinner this Friday 22 may : Small salted lentils #CocoLodgeMajunga #VendrediJoli #MyMadagascar #MahajangaMaVille

Dinner this Friday 22 may : Small salted lentils

By taking all the sanitary measures, the Hotel ★★★ gourmet restaurant Coco Lodge Majunga remains open. Dinner this Friday 22 may : Small salted lentils – coco Lodge Majunga.

As you know, every Friday night, We offer culinary theme evenings : French specialities, Lebanese, Malagasy, ... Always a good opportunity to finish the week well and discover our international cuisine.

And this Friday, like one Friday out of two, Coco Lodge opens its kitchen to a cook who comes to share his passion for taste and good with our Chef. This Friday it's Jean Pierre Manuel, known on Facebook as Alain Casy or Le Cupid.

And for sausages, we chose beautiful morteaux, who come to us from Gérard Artisan Le Chair-Cuitier at the Croisée des Saveurs.

A classic of French cuisine on the menu : « Petit salé aux lentilles ».

Small salty lentils ... it's at Puy-en-Velay (Auvergne-Rhône-Alpes) Haute-Loire 43, that the little salty lentil was born ...

From the 14th century, the Auvergnats made a habit of marrying the lens with a set of pieces of pigs preserved in brine. The dish quickly went around the region and won all the votes.

Small salted lentils : the best duo

The Lens accompagne avec gourmandise les viandes braisées, like pork.

Quant au « small salty » ou « demi-sel de porc », it's salted meat, dry salt or brine. This is what gives it a melting texture, which is similar to candied meats. (At the Golden Bell).

Life goes on with Coco Lodge...

De 17 hours to go 19 hours, it's the pool party. And the dinner service starts to 19 hours up to 21 hours. Of course, we comply with all health measures and we follow government guidelines.

To music for this Friday 22 may : "La Mifa Group"

Five mouthfuls to discover our kitchen :

Mini pizza – Homemade Sambos (ZeBu) – Tahitian fish – Foie gras mousse sofa – Zebu Nugget

Starter of choice :

Carpaccio duo (Lobster and bluefin tuna)

OR Chicken liver salad

Single dish or à la carte :

Small salty lentilles … c’est au Puy-en-Velay (Auvergne-Rhône-Alpes) Haute-Loire 43, that the little salty lentil was born ...

Desserts to choose from :

Caramelized bananas

OR A la carte

Special dinner in AR 49 000.- per person all inclusive, excluding drinks.

And if, however,, The menu didn't suit you, The card is always at your disposal.

To book your table, or to get more information, contact the 034 07 011 34. (Highly recommended booking).

How not to think fine wines when it tasted good products ?

Coco Lodge thought about it. Great wines await you : Burgundy, Bordeaux, Alsace, Italy (Lambrusco), ... ET Champagne (Mumm, Taitinger, Noble Cuvée, …).

Dinner this Friday 22 may : Small salted lentils

By Hôtel★★★ Restaurant gourmand Coco Lodge Majunga

Reminder, Coco Lodge Majunga is both :

  • one Hôtel★★★,
  • one Gourmet restaurant,
  • one 4x4 renter chauffeur guide
  • one Event organizer (conferences, seminars, workshops, lunches/dinners with themes, wedding, anniversary, boy-girl stag, …).
  • one Tour operator which organises tours on Majunga and its surroundings and many more. Discover the Anjohibe Caves, Ankarafantsika National Park, Sacred Lake, Cirque Rouge and the beaches. Not to mention the Antrema reserve, the lighthouse of Katsepy, Papamena, The Poseidon, Mahavavy Kinkony Complex, Namoroka tsingys, ….

For your holidays or business trips, the whole team of the Hotel ★★★ Coco Lodge will meet your expectations and satisfy your needs with great pleasure. Our goal is to offer you an unforgettable stay in the city of Majunga.

Strategic, dynamic, persuasive individual with 15 years experience in driving the performance of an ICT Company in the very tough environment of French Speaking African Countries. My main duties were to achieve all the targets in terms of sales, quotas and financial results (BS, P&L, FR, CFM) and be responsible for hiring and managing Human Resources teams. I am a confident, enthusiastic and inspiring individual who would enjoy partaking in areas of management, marketing, logistic, finance analysis, strategy, ISO, HR, etc.