Dinner this Friday 19 June : “Spare ribs”

This Friday 19 June, our gourmet restaurant offers a special menu, #8217 English origin and very greedy : "Spare ribs" ...

As every Friday night, we offer our customers an opportunity to finish the week well with excellent food. You can only enjoy our gourmet cuisine and our varied menus : French dishes, traditional Malagasy dishes, and even Lebanese oriental dishes.

And this Friday 19 June, it's the "Spare ribs" that's on the menu, a treat to the bone !

Life goes on ! But that doesn't make us stop paying attention. We continue to remain cautious and respect the barrier gestures and the instructions of the Malagasy government.

Dinner this Friday 19 June : “Spare ribs”

From 19 hour, the evening begins with peaceful musical entertainment by “La Mifa Groupe”.

To the menu :

A taste of discovering our cuisine :

Verrine trilogy (Sweet potato, Carrot, Gazpacho) – Sweet potato chips – Sweet sour vegetables

Entries to choose from :

Grilled pepper salad OR Shanklish

Flat :

“Spare ribs”, homemade potatoes with spices OR grilled fish fillet with combava sauce

but the spare ribs, it's so good...

Desserts to choose from :

Floating Island OR à la carte

Special dinner in AR 49 000.- per person all inclusive, excluding drinks.

And if the menu didn't suit you, The card is always at your disposal.

“Spare ribs” throughout history

It is obtained from the ribs of one of the most consumed animals nowadays : pork.

Highly appreciated banquets since ancient times by the Romans, Greeks and Gauls, pork is widely consumed by intellectuals of the time who like to tout the benefits.

And spare ribs seem to be the most popular part of this animal.. They are called “spare ribs” because of their English origin.. Pork ribs correspond to 14 animal's ribs. These ribs are attached to the spine below the forelimbs.

The first cuts of spare ribs are of North American origin.

Its history cannot be separated from how and when pigs arrived in America. During his trip to Cuba in 1493, Christopher Columbus brought pigs. It was at the insistence of Queen Isabella. However, en 1539, Hernando de Soto landed with the 13 America's first pigs in Tampa Bay, Florida.

And the herd has grown to more than 700 pigs in just three years ; pigs both domestic and wild !

Since that time and throughout history, spare ribs have become a food par excellence.

And the term actually comes from the German Rippenspeer which literally translates to “spear ribs”. Indeed, this cup was traditionally roasted with a spit or spear. In English, it became Ribspare, then finally "sparerib". This term refers to the practice of roasting meat on a spear or spit. And it's also a perfectly reasonable description of the cut itself, being meat-free. (The Spruce Eats)

Dinner this Friday 19 June : “Spare ribs” at the gourmet restaurant Coco Lodge Majunga

Book your table on the +261 34 07 011 34.

Notice to wine lovers : excellent wines await you there (Burgundy, Bordeaux, Alsace, Italy (Lambrusco), ... AND Champagne too (Mumm, Taitinger, Noble Cuvée, …)

By l’Hôtel★★★ Restaurant Gourmand Coco Lodge Majunga

We also offer :

• A country breakfast of various deli meats, miscellaneous cheeses, Jams, honey and salted butter, every Wednesday morning from 08 hours.
• Afternoons pool with pancakes, Waffles, sambos, plate of fries, ice creams and drinks at discretion, ... every day from 14 hours.
• Not to mention the gourmet dinner with musical entertainment, every Friday night from 19 hours.

Check out our offers Accommodation, restaurant – Bar, car tours and hires, seminars and various events …

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