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Crepe and waffle at Coco Lodge Majunga

Pancakes and waffles at Coco Lodge Majunga #MyMadagascar #MahajangaMaVille

Crepes and waffles at Coco Lodge Majunga

Crepes and waffles at Coco Lodge Majunga

At the request of many regulars, pancakes and waffles will now be available daily at Coco Lodge Majunga.

Pancakes and waffles, for the pleasure of young and old, will be offered :

  • Plain or with sugar – AR 4 000


  • With Ar accompaniment 5 000
    • Honey
    • Jam
    • melted chocolate (Chocolat Robert)
    • Chestnut cream
  • Additional whipped cream on request (AR 1 000 extra)
  • With 1 scoop of ice cream of your choice (AR 4 000 extra)

Pancakes or waffles

For all of us, pancakes and waffles are very popular for breakfast. Associated with sugar, Honey, to the jam, with melted chocolate or chestnut cream, you can now order pancakes and waffles at the Gourmand Coco Lodge Majunga Restaurant.

The differences to help you choose.

Waffles are lighter and softer than pancakes due to the addition of eggs and the way the egg whites are beaten separately. And they have a crispier exterior appearance than pancakes. Waffles are cooked using a waffle iron, while the pancakes are cooked in the pan or on the grill.

Pancakes and waffles, a little history…

A sweet smell, a golden and crispy color... We have all enjoyed a waffle and a pancake at some point in our lives, At the seaside, when we were children, at the fair, or in the Christmas markets (and now at Coco Lodge Majunga) !

But do we know the origins of these delicious treats? ?

Since when do we eat pancakes? ?

Historians establish the origin of pancakes 7000 before Jesus Christ … At this time, it was a fairly thick pancake, made with a paste mixing water and various crushed cereals. A flat stone, very hot, allowed cooking.

In Brittany, it was in the 13th century that the crepe made its appearance. And buckwheat, reported in France after the crusades in Asia, allowed us to make this thin layer of dough, round shape.

The ancients said : “The next time you fry pancakes in your frying pan or crepe maker, place a coin in your hand. » – Prosperity assured, for the rest of the year... (Source)

And the waffle ?

The origin of the waffle dates back to the 14th century. The word waffle comes from “walfre”. It means “honeycomb” in old French..

When Belgian villagers celebrated the harvest, its appearance depended on the wealth of the village. They enjoyed the waffle for Mardi Gras and the New Year. But these waffles were far from resembling the ones we eat today ! In its composition there was only basic flour and water, they could sometimes even replace bread.

It was only from the 18th century that the waffle was enriched with honey., of eggs and milk for the consumption of the wealthier classes.

The waffle recipe was subsequently taken up by different countries and readapted according to their customs..

Over time they have become a regional specialty, particularly in the north of France and Belgium where they exist with many variations such as the famous Liège waffle..

Now, you can taste it in our Restaurant Gourmand Coco Lodge Majunga, which is both :

  • one Hôtel★★★,
  • one Gourmet restaurant,
  • one 4x4 renter chauffeur guide
  • one Event organizer (conferences, seminars, workshops, lunches/dinners with themes, wedding, anniversary, boy-girl stag, …).
  • one Tour operator which organises tours on Majunga and its surroundings and many more. Discover the Anjohibe Caves, Ankarafantsika National Park, Sacred Lake, Cirque Rouge and the beaches. Not to mention the Antrema reserve, the lighthouse of Katsepy, Papamena, The Poseidon, Mahavavy Kinkony Complex, Namoroka tsingys, ….

For your holidays or business trips, the whole team of the Hotel ★★★ Coco Lodge will meet your expectations and satisfy your needs with great pleasure. Our goal is to offer you an unforgettable stay in the city of Majunga.

By Hôtel★★★ Restaurant gourmand Coco Lodge Majunga

Strategic, dynamic, persuasive individual with 15 years experience in driving the performance of an ICT Company in the very tough environment of French Speaking African Countries. My main duties were to achieve all the targets in terms of sales, quotas and financial results (BS, P&L, FR, CFM) and be responsible for hiring and managing Human Resources teams. I am a confident, enthusiastic and inspiring individual who would enjoy partaking in areas of management, marketing, logistic, finance analysis, strategy, ISO, HR, etc.