The Malagasy caviar is exported and is eaten at Coco Lodge Majunga

Madagascar is an island full of resources for food lovers, well-known for its spices. Recently, the island produces caviar. Acipenser Madagascar, the first farm of sturgeon in the Indian Ocean has managed the project to raise sturgeon. … Read More

Output of the occasional Memento Special Madagascar

Sortie du Hors série Mémento Spécial Madagascar A lire absolument sans oublier les pages 50 & 51 sur l’Hôtel*** Restaurant gourmand #CocoLodgeMajunga Le hors-série du magazine Mémento « Spécial Madagascar », released a few days ago, ambitionne de détaillerRead More