Meet our Chef

The date of the 20 October, this is #8217 the #8217 occasion to celebrate the profession of chef ! Indeed, it's'”International Chefs Day”, or World Cooks Day. So we take you to meet our Chef.

Meet Chef Christmas

We are pleased to present Christmas, our chef at Restaurant Gourmand Coco Lodge Majunga.

Our chef, a veteran of the hotel de France, has to 50 years a solid and extensive experience. Better than anyone else, he knows how to let the taste of food speak, with its personal touch, skilful mix of ingredients and typical spices of Madagascar (Wild pepper endemic to Madagascar, pink peppercorns, cinnamon, turmeric, Ginger, cloves, Kaffir lime, …).

Since April 2014, we launched our Lebanese map in partnership with oriental at Ivandry Antananarivo, that has shaped our chef and which provides us with spices, any fees come to Beirut and we make our own bread pita... to discover with a good Lebanese mezze (mixture of different dishes).

In may 2016, the famous chef Nicolas Milliot came 4 days at the coconut Lodge for an intense training with the team kitchen. Chief Nicolas Milliot worked with the greatest chefs in their kitchens for the formation of their brigades on the new cooking technologies in ovens, The silver tower, Tired with Nomicos, 15th Attitude Cyril Lignac, Le Fouquet's, …

Our kitchen team :

TO the discovery of our restaurant Gourmand

To our Gourmet restaurant, you are sure to find Gourmet French cuisine, Malagasy and Lebanese, full of flavors, to our spacious and open terrace on the edge of the swimming pool.

We have set up a new map, with a wide variety of choices.

• Every Friday night, a gourmet dinner in soft music,
• TO from 6 hours 30, a country breakfast available every day,
• Every day from 11 hours 30, except Sunday lunch, a menu of the day,
• And we continue to offer home delivery service.

How not to think fine wines when it tasted good products ?

Coco Lodge Majunga has come to think of this with an excellent wine list. You'll find exceptional wines at our pool bar : Castle the Eyquem high bass Margaux 2012, Chateau BEAU SITE ST ESTÈPHE Red 2004, Bourgogne Hautes Côtes of night, Lambrusco Signore Giuseppe, POUILLY FUISSE PLAYS OF ROY 2011, PETIT CHABLIS LAMBLIN 2011, MOET champagne & CHANDON, wines of Alsace, the Chile wines, South Africa, There is something for everyone and for every budget (from € 15.- to € 95.-).

Why a World Cooks Day ?

The origin of this international day can be traced back to the 20 October 2004, at the time of the inaugural celebration of the profession of chef around the world.

The objectives at the time were to generate recognition of the profession of chef, involving them in charity events and culinary competitions or demonstrations.

“International Chefs Day“, that's the original name of this day, of Anglo-Saxon origin. It is now highlighted by the WACS (World Federation of Cooks Societies). It presents itself as the World Authority in Cooking. Its origin dates back to 1928 in France.

By l’Hôtel★★★ Restaurant Gourmand #CocoLodgeMajunga

We are both :

• one hôtel★★★ with 18 comfortable rooms,
• one gourmet restaurant with a beautiful wine cellar, with a capacity of 60 Covered, offering Malagasy cuisine, French, Lebanese and seafood specialties,
• one pool bar with cocktails, "tsakitsaky", pancakes and waffles available at all hours,
• one organizer of events and conferences with 2 meeting rooms that can accommodate up to 90 people,
• A travel and tourism services company, with License C,
• one tour operator, with License B,
• and a 4×4 and quads (all geo-located with valid liability insurance) and with graduate guide drivers. We can insure all your transfers, for example from Antananarivo airport to Majunga, but also from Nosy Be to Majunga.